HEIDI’S CHRISTMAS SNOWBALLS
A firm favourite with the Arthur Edward team, here is Heidi’s not-so-secret recipe for her Christmas Snowballs.
Easy to make, even easier to eat, you’re 3 simple steps from snowy heaven.
How to make Heidi’s Christmas Snowballs
You will need:
> 1 litre vanilla ice cream
> 400g Christmas pudding
> 2 tablespoons of rum, brandy or whisky (optional)
Method:
- Cook the Christmas pudding as directed, then crumble into small pieces.
- Take the ice cream out of the freezer to soften for 5-10 minutes.
- Mix them together, with your choice of tipple, and freeze for 2 hours. No churning needed.
To serve:
Great on its own or with mince pies. Just scoop into a bowl and tuck in.
For an indulgent, over-18 dessert, pop a shot of your favourite tipple into a bowl and top it with a Christmas Snowball or two.